At Food Ingredients Asia 2025 in Bangkok, REDA Food presented a range of innovative and functional food concepts developed using specialty ingredients from our global partners.
The featured applications included:
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Matcha cookies – made with premium matcha from China and an emulsifier blend enhancing texture, aeration, and crispness.
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Honey oat cookies – featuring vanilla flavor and a balanced emulsifier system for improved structure and mouthfeel.
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Protein matcha latte – combining Japanese matcha with isolated whey protein for a nutritious, high-protein beverage concept.
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Beef broth – crafted with organic beef stock and fat for authentic taste and depth.
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Low-calorie vegan mayonnaise – formulated with stabilizers for a creamy, plant-based alternative.
With our regional application labs and technical experts, REDA continues to support manufacturers in creating the next generation of food innovations — from concept to formulation.
Visit redafood.com to discover how REDA can help elevate your product line.
