Meeting the Increasing Demand for Plant-Based Meat Alternatives

The global demand for plant-based meat alternatives is projected to reach $37 Billion by the year 2027, expanding at 19.4% CAGR according to a recent report by Grand View Research Inc. This rising demand has proven to be driven by consumers search for healthier and more sustainable lifestyles choices, especially after the COVID-19 pandemic.

Promising opportunities for food manufacturers in the UAE!

Retailers are now motivated to add more vegan and vegetarian products to their portfolio, restaurants to add more plant-based items on their menus, and frozen food companies to invest in their plant-based product offering. That growth represents lucrative opportunities for meat processing companies who are looking to address the latest consumer trend and build up the capabilities that will enable them to produce those innovative products and flavors.

More precisely, major food chains in the Middle East have started launching their own plant-based products. The key to success in Asia, Middle East and Africa is partnering with the established players that will connect You with the products, people and places You need.

Developing your plant-based products with REDA food Ingredients

At REDA Food Ingredients, we offer plant-based food ingredients that will provide your product with the familiar meat taste, mouth feel, appetizing appearance, and the pleasing basic seasoning You are looking for. Our products include allergen free, halal friendly, rich in fiber solutions and cater to the needs of manufacturers of all plant-based meat alternatives (cold cuts, burgers, and nuggets).

As a leading food ingredients distributor in Asia, Middle East and Africa, REDA Food Ingredients has established partnerships with the world’s leading partners in those regions. This wide network coverage, combined with reliable technical expertise, a strong market reputation and a diverse portfolio make REDA Food Ingredients the partner of choice.

A product that looks like meat, that tastes like meat, but that isn’t meat.

Want to know more? Get in touch with one of our specialists.